Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. Thanks for stopping by! These kale recipes are extra quick, from soups to casseroles to side dishes. You can also pack it up for an outdoor potluck or picnic. Hi Inna, yes! Thanks for sharing such an amazing recipe! It's quick, freezes well, and doesn't stain your hands red! directions Place all the ingredients, except the cornflour and water, in a large pan. Tried this but didnt have dill. Put it into the fridge and leave for at least 2 days before eating it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Reheat them in the microwave or over low heat in a skillet on the stovetop. Dijon and honey balance the flavors of the cabbage. Jan 12 2018. Thank you for the wonderful review, Jolia! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Lecker! Wunderbar food. Read more. Cover and simmer until the cabbage is completely tender but not mushy. It, too, will stain red. Celebrating Aunt Nellies 5th Annual Beet Week. Of course, I'll have more than a couple servings of it. This recipe does not freeze well, and we don't recommend it. 1/2 large red cabbage, sliced 1/4-inch thick. Red cabbage recipes abound. Our boys always ask for more when I make it the way they are familiar with it. Aunt Nellies Creamed Onions Recipes. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Hello! All rights reserved. That's my goal. Place cabbage, apples, sugar, and butter into a large pot. Red cabbage is a family favorite. Site Map This salad sounds SO good! Stir shallot, vinegar, lemon juice and salt together in a large bowl. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Oh my, so many amazing salads here. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Iron(0%). My goal is to provide you with product information and my own personal opinions or ideas. Hi Chris! Helpful. This post may contain affiliate links. Servings Per Container: 15 Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. It has a bit more character in it. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Two-Ingredient Dinner Just four ingredients and ready in 30 minutes! Cut each onion half into eight wedges; place over pork chops. Questions & Replies Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! In another bowl, measure mustard, sugar, salt, cloves and garlic. For more. Trans Fat 0g (0%) Need that alls good with the world feeling? Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. jar Picked and packed at peak ripeness, antioxidant-rich beets are sliced and pickled with a delicate balance of sweetness and vinegar for a homemade flavor. Cover and steam until tender, about 15 minutes. Pour hot dressing over vegetables; mix well. 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. Thank you for taking the time to improve the content on our site. Thats so great! Fish Tacos Recipe with Best Fish Taco Sauce! Put in the refrigerator to chill; then remove the garlic, and serve with meat or fish. Login | Register. Oooh yum I love the idea of using a creamy dressing on this. Authentic taste of Germany's traditional dish. I love this salad but because I dont like cucumbers I added dry cranberries and replace vinegar with balsamic vinegar. Leftover cabbage can be stored for up to five days in the refrigerator. My Rating: Please could you recommend a substitute to the Sauerkraut its not easy to come by here in India! * Percent Daily Values are based on a 2,000 calorie diet. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. The traditional red cabbage is cooked till almost the "mush" stage. Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Homemade sauerkraut recipe. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". This fresh and colorful red cabbage coleslaw is crisp and bright. Hi Natasha! Oma's German Red Cabbage Recipe ~ Rotkohl. In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. Thank you for the wonderful review!! Leftovers will keep for about 5 days in the fridge. plastic wrap. . The cooking time will depend on the age and tenderness of the cabbage you are using. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. Amazingly delicious and wonderfully healthy. Browse all Aunt Nellie's recipes. After some experimenting, I came up with this recipe thats now my fall comfort food. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. This recipe looks SO amazing! Melt butter in 2-quart saucepan over medium heat. 1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Terms of Service Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. This one is pure comfort food heaven! Published on . Taste of Home is America's #1 cooking magazine. Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Stir. Simmer for 50 minutes, stirring frequently. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Cook 2 to 3 minutes per side, or until golden. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . Remove any outer leaves that are wilted. http://bit.ly/2LdCixK Saturated Fat 0g (0%) My parents grow a lot of it and we freeze a good chunk of it for the winter months. This stick-to-your-ribs favorite doubles as both a main dish, or as a cheesy go-along. Aunt Nellie's Old Style Sauce? Try one or all: raisins, walnuts, red wine, Five Spice Powder. Your comment will appear after our editors have had a chance to review it. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Saut until slightly wilted, about 5 minutes. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. ** Nutrient information is not available for all ingredients. Ready with a twist of the lid. Reduce heat to low and cook, covered, about 20 minutes. It was the best mixed with plain mayonnaise for potato and shrimp salad. Enter your email address and we will send your password. This traditional German red cabbage recipe has become one of my very, very favorites. Calcium(0%) You must be logged in to add a recipe. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Toss the salad well to combine and add more salt and/or vinegar to taste. - Aunt Nellie's . Stir in cheese, mustard, nutmeg, salt and pepper. Unlock to see ALL the exclusive recipes on this site. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. We are so happy you're here. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. The sauce/dressing isnt overbearing and you still can taste and enjoy the individual ingredients. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. Serve warm. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. Read more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. Add red cabbage. It is so good! Remove the onion (with the cloves) before serving. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2023 by Ginsburg Enterprises Incorporated. Take a peek at all Oma's eCookbooks. (Percent Daily Value*), Calories:20 Just real German goodness. Also, after looking at that photo, I decided to slice the cabbage into strips instead of chopping it up, so the cabbage would be a similar size as the apples and cucumbers. Home Recipes Ingredients Meat & Poultry Pork. It's among the best vegetable side dishes that Germans love! Place the cabbage cut-side-down (on a dark cutting board as the color can stain). That's the result. This fresh and colorful red cabbage coleslaw is crisp and bright. Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. My little one calls this her purple salad :). Lecker! Definitely a favorite! Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. Cut each half in half again through the stem end. This will absolutely work with green cabbage. I made this last night. Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. We just love that sweet and sour taste that goes so well with dishes like. ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. Add vinegar and remaining broth. Place cabbage and onion in a saucepan; add a small amount of water. Do Not Sell My Personal Information Julie5834. that has this red cabbage salad on the top of my childrens list for salads. Super easy to make and tastes even better when reheated the next day. Add honey, mustard and pepper to the shallot mixture; stir to combine. Add cabbage, carrots and parsley; toss to coat. We may earn a commission from your purchases. Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. German red cabbage is a surprisingly easy recipe to master. Season with salt and pepper. Season to taste with salt and pepper. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Serve warm. The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Read more below on why red cabbage is so good for you (it will surprise you!). Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! It was Phenomenal and Ive always thought the combo of purple cabbage and green apple was brilliant:) Id like to try this one! Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. No rice or tomatoes here. It gives you the convenience of homemade-style taste right out of the jar. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Welcome to my kitchen! Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. RSS. Pour in vinegar and water, then add salt, pepper, and cloves. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Red cabbage (also known as purple cabbage) can be used to dye yarn and. Taste of Home is America's #1 cooking magazine. Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. This easy red cabbage recipe is one of our favourites. Stir over low heat for 5 minutes, or until all the sugar has dissolved. Product details. Read my disclosure policy. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. No matter how you serve this up, this all-in-one dish is perfect for any occasion! Bring to a simmer, then reduce the heat to medium low. Just made this and it is really delicious, the flavours work well together. . Cut cabbage into quarters and diagonally cut out the core. It will be flagged for our moderators to take action. She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). ! Protein0g ", "I prepared this last night paired with grilled pork chops," says att. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. We recommend our users to update the browser. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. They make sharing your German heritage a delicious adventure!